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| Students are arranging the ingredients in their salads! |
On March 30th, Alfred State Culinary Students came for a visit to A-3. Everyone put on chef hats and gloves and were taught how to make the most wonderful of salads and decorate the cutest cupcakes. Students had to take all the ingredients for their salad and place in their containers so that it looked pretty. The Culinary students said that presentation is just as important as the quality of the food.
Next A-3 students were able to decorate two cupcakes. The first cupcake could be decorated as an ice cream sundae, complete with white icing for ice cream, sprinkles, chocolate syrup and of course, what sundae wouldn't be complete without a cherry on top!
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| Joe shows off his completed sundae cupcake! |
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| Danielle adds the final touches! |
Next the students were asked to make a cupcake with a teddy bear on the ocean. This wonderful creation had everything from a "sandy" (brown sugar) beach and of course a cute teddy bear (Teddy Grahams) floating on a ring (candy rings) in the blue icing ocean.
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| Eli with his "Tidal Wave Cupcake" |
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| Summer adds the chocolate syrup to her "Sundae" |
Not only was this a great opportunity for the students to have some fun and play with their food but it was a great way to plant the seeds for a wonderful career in Culinary Arts!
Thank you so much to the students and professors of Alfred State for providing this wonderful opportunity for the A-3 Students.
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